WineSpeak: A Vinous Thesaurus of 36,975 bizarre, erotic, funny, outrageous, poetic, silly and ugly wine tasting descriptors

Product Description
If you read wine reviews from time to time, you re already either amused or confused by the soaring language wine writers often use to describe what they re smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what s so colorfully described as a peacock s tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you re in for a treat, because these and thousands… More >>

WineSpeak: A Vinous Thesaurus of 36,975 bizarre, erotic, funny, outrageous, poetic, silly and ugly wine tasting descriptors

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One Response to “WineSpeak: A Vinous Thesaurus of 36,975 bizarre, erotic, funny, outrageous, poetic, silly and ugly wine tasting descriptors”

  1. :WineSpeak:, A vinous thesaurus of (gasp) 36,975 bizarre, erotic, funny, outrageous, poetic, silly and ugly wine tasting descriptors. Who knew? by Bernard Klem

    In :WineSpeak:, Klem has lifted and collated every descriptor for wine from hundreds of wine writers, from the well known and respected to the more niche and lesser known. Books, periodicals, web and blog sites from the pompously staid to the excitingly edgy were scoured by Klem to produce “WineSpeak:, a master wine tasting descriptor thesaurus.

    Klem’s :WineSpeak: has separated the wine descriptors into 3 major categories Appearance, Smell & Taste, and Distinctiveness, and then further broken down into 27 sub-categories, from Clarity (“so dense you need x-ray vision to see through it”) and Color (“dark red with purple-blue tinge”) through Acid (“enamel ripping”) and Tannin (“undrinkable tough”) , from Fruit (“piercing scents of black currants and raspberries”) and Wood (“overburdened by oak”) to Balance (” like a Michelangelo…everything in perfect proportion”) and Finish (“long, pure and drawn out”) – plus 19 more.

    Aditionally, Klem has 20 special categories of wine descriptors, such as Terroir or Terror (“when you drink this wine you drink the place”) and An Ecstasy of Erotica (“like performing a sexual act that involves silk sheets, melted dark chocolate and black cherries while the mingles scents of cinnamon, coffee and cola waft through the air”).

    Randomly opening the book, I found 138 descriptors for tannin on one page – and there are seven pages of descriptors for just for tannin.

    :WineSpeak: is an entertaining resource work for the general drinker of wine, and has earned a permanent place of importance on my wine reference shelf.
    Rating: 5 / 5

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