Product Description
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.
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Well written, clear, extremely informative and escapes all the affectation that you often see when people start to talk or write about wine. Maybe too detailed for most people looking for an introductory book on wine tasting, but if you are curious about the methodology and science behind, this is a great resource.
Rating: 5 / 5
An amazing work which should be praised to the heavens by those advanced wine tasters who want to better understand what it is they’re seeing, smelling, tasting and feeling. And why. Not a book for beginners, this is a carefully structured work of high calibre, right up there with the other landmark winetasting works by Amerine, Baldy, Broadbent, Noble and Peynaud. Every serious wine library should have a copy.
Rating: 5 / 5