Crimea is famous for its wines, among which the best are produced along the Southern coast of the Crimea. These wines have absorbed splendor of Crimean sunshine and other favorable natural features; they are brilliant, tender and full of fragrance.

Crimean wine making has over 2 500 years of traditions, brought there by ancient Greeks.
Many of the actual brands of the Crimean wines have been created with the participation of the “Magarach” experts, and in particular white and red table wines to accompany rich and varied Crimean cuisine.
The Inkerman winery in Sevastopol region is known for production of fine wines; this is the unique enterprise of classical wine making, from grapes grown on the land of ancient Greek settlement Chersoneses (5th century B.C.) where wine making was first developed in the Crimea.

Crimea produces also high quality strong wines following the traditional methods of Porto, Madeira or “Sherry” type. These wines have taking part in international wine competitions since the year 1873 and the most demanding experts acknowledge that the Muscatel wines of the Southern Coast of the Crimea are [...]